Cafeteria Menus
Weekly menus from our single-campus dining hall. Every lunch includes a choice of entrée, two sides, and seasonal fruit — tuition-inclusive for all enrolled students.
Week of Apr 20 – Apr 24
Dining Hall
Our Approach
Lunch is included in tuition for all Lower, Middle, and Upper School students. Every menu is built with our faculty dietitian and served from our on-campus kitchen — no outside contractor, no vending.
- House-baked bread daily; plant-forward entrées three days a week
- Allergen-safe preparation — coordinate with our Nurse's Office for individual plans
- Lower School families may opt in to a supervised family-style lunch on Fridays